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Infusions: 1Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
The Risheehat tea garden lies at altitudes of 762 - 1,463 m. Its history reaches back to the mid-19th century, and it was originally named after a local tribe - Tsering Bagan. Its regularly rolled leaves result in a sparkling infusion that is golden in colour, giving out a sweetish aroma reminiscent of half-ripe peach. In taste it is sweet, similar to yellow plum, with a lingering aftertaste.
India Infusions: 1Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
The Risheehat tea garden lies at altitudes of 762 - 1,463 m. Its history reaches back to the mid-19th century, and it was originally named after a local tribe - Tsering Bagan. Its regularly rolled leaves result in a sparkling infusion that is golden in colour, giving out a sweetish aroma reminiscent of half-ripe peach. In taste it is sweet, similar to yellow plum, with a lingering aftertaste.
In Stock Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
In Stock Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock Flavoured black tea with the subtle, elegant taste of orange and bergamot
In Stock Flavoured black tea with the subtle, elegant taste of orange and bergamot
