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The tea is dominated by gently curled, dark green leaves contrasted with a certain amount of open, bright green ones. Mildly yellow in colour when infused, the aroma and taste resemble the flower of the dead-nettle plant run through with a clear tone of nettle.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong tea garden spreads out across altitudes from 457 to 1,981 m, making it one of the most elevated plantations. The superlatives do not end there, though, as it is also one of the largest and oldest tea gardens in Darjeeling. The tea is dominated by gently curled, dark green leaves contrasted with a certain amount of open, bright green ones. Mildly yellow in colour when infused, the aroma and taste resemble the flower of the dead-nettle plant run through with a clear tone of nettle.
Medium
The tea is dominated by gently curled, dark green leaves contrasted with a certain amount of open, bright green ones. Mildly yellow in colour when infused, the aroma and taste resemble the flower of the dead-nettle plant run through with a clear tone of nettle.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong tea garden spreads out across altitudes from 457 to 1,981 m, making it one of the most elevated plantations. The superlatives do not end there, though, as it is also one of the largest and oldest tea gardens in Darjeeling. The tea is dominated by gently curled, dark green leaves contrasted with a certain amount of open, bright green ones. Mildly yellow in colour when infused, the aroma and taste resemble the flower of the dead-nettle plant run through with a clear tone of nettle.
Medium
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown tea leaves with occasional tips infuse to make an amber-coloured liquor. Orange and maple syrup are evident in the aroma and taste, while the latter also features a note o...
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown tea leaves with occasional tips infuse to make an amber-coloured liquor. Orange and maple syrup are evident in the aroma and taste, while the latter also features a note o...
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Flavoured black tea with the subtle, elegant taste of orange and bergamot