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The tea is dominated by gently curled, dark green leaves contrasted with a certain amount of open, bright green ones. Mildly yellow in colour when infused, the aroma and taste resemble the flower of the dead-nettle plant run through with a clear tone of nettle.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong tea garden spreads out across altitudes from 457 to 1,981 m, making it one of the most elevated plantations. The superlatives do not end there, though, as it is also one of the largest and oldest tea gardens in Darjeeling. The tea is dominated by gently curled, dark green leaves contrasted with a certain amount of open, bright green ones. Mildly yellow in colour when infused, the aroma and taste resemble the flower of the dead-nettle plant run through with a clear tone of nettle.
Medium
The tea is dominated by gently curled, dark green leaves contrasted with a certain amount of open, bright green ones. Mildly yellow in colour when infused, the aroma and taste resemble the flower of the dead-nettle plant run through with a clear tone of nettle.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong tea garden spreads out across altitudes from 457 to 1,981 m, making it one of the most elevated plantations. The superlatives do not end there, though, as it is also one of the largest and oldest tea gardens in Darjeeling. The tea is dominated by gently curled, dark green leaves contrasted with a certain amount of open, bright green ones. Mildly yellow in colour when infused, the aroma and taste resemble the flower of the dead-nettle plant run through with a clear tone of nettle.
Medium
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.