Product is no longer available
Availability date:
Free delivery
Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Puttabong tea garden spreads out across altitudes from 457 to 1,981 m, making it one of the most elevated plantations in the world. The superlatives do not end there, though, as it is also one of the largest and oldest tea gardens in Darjeeling. The regularly rolled green-brown leaves it produces give a crystal clear infusion. In taste and aroma, the tea boasts tones of green apple, sweet apricot and a subtle finish of freshly cut grass.
Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Puttabong tea garden spreads out across altitudes from 457 to 1,981 m, making it one of the most elevated plantations in the world. The superlatives do not end there, though, as it is also one of the largest and oldest tea gardens in Darjeeling. The regularly rolled green-brown leaves it produces give a crystal clear infusion. In taste and aroma, the tea boasts tones of green apple, sweet apricot and a subtle finish of freshly cut grass.
This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
Flavoured black tea with the enchanting taste of vanilla
Flavoured black tea with the enchanting taste of vanilla
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.