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The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.