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The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.