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Organicloose leaf black tea, fresh harvest 2021
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
India Organicloose leaf black tea, fresh harvest 2021
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
In Stock The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
In Stock In Stock 
