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loose leaf black tea, fresh harvest 2021
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
loose leaf black tea, fresh harvest 2021
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1,981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The relatively long green leaves are diverse in hue, and give a fine yellow infusion when brewed. The distinctive aroma hints at fresh nettle, which additionally comes through in the bold taste, accompanied by a sense of sweet bamboo.
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.