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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Oaks tea garden spreads out on steep slopes near the village of Sonada and is one of the oldest in this area. The infusion gives out the aroma and taste of hazelnut and cocoa bean.
Medium
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Oaks tea garden spreads out on steep slopes near the village of Sonada and is one of the oldest in this area. The infusion gives out the aroma and taste of hazelnut and cocoa bean.
Medium
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
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