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OrganicThe Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The distinctive, slightly feathery green leaves produce a clear, golden infusion. Its aroma is intense, combining the subtle sweetness of apricot jam and freshness of dill. The taste is dominated by juicy yellow plum and sweet fennel.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The distinctive, slightly feathery green leaves produce a clear, golden infusion. Its aroma is intense, combining the subtle sweetness of apricot jam and freshness of dill. The taste is dominated by juicy yellow plum and sweet fennel.
India OrganicThe Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The distinctive, slightly feathery green leaves produce a clear, golden infusion. Its aroma is intense, combining the subtle sweetness of apricot jam and freshness of dill. The taste is dominated by juicy yellow plum and sweet fennel.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The distinctive, slightly feathery green leaves produce a clear, golden infusion. Its aroma is intense, combining the subtle sweetness of apricot jam and freshness of dill. The taste is dominated by juicy yellow plum and sweet fennel.
In Stock Flavoured black tea with the enchanting taste of vanilla
In Stock Flavoured black tea with the enchanting taste of vanilla
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
