Darjeeling Nagri SFTGFOP1, First Flush 2021, 50 g, ORGANIC - Oxalis eshop
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India, Nepal

Darjeeling Nagri SFTGFOP1, First Flush 2021, 50 g, ORGANIC

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Darjeeling Nagri SFTGFOP1, First Flush 2021, 50 g, ORGANIC

In Stock

Reference : 9821554
298 Kč

Pkg:

50 g

Country of origin: India
Organic

The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The distinctive, slightly feathery green leaves produce a clear, golden infusion. Its aroma is intense, combining the subtle sweetness of apricot jam and freshness of dill. The taste is dominated by juicy yellow plum and sweet fennel.

Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.

The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The distinctive, slightly feathery green leaves produce a clear, golden infusion. Its aroma is intense, combining the subtle sweetness of apricot jam and freshness of dill. The taste is dominated by juicy yellow plum and sweet fennel.

Country of origin: India
Organic

The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The distinctive, slightly feathery green leaves produce a clear, golden infusion. Its aroma is intense, combining the subtle sweetness of apricot jam and freshness of dill. The taste is dominated by juicy yellow plum and sweet fennel.

Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.

The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The distinctive, slightly feathery green leaves produce a clear, golden infusion. Its aroma is intense, combining the subtle sweetness of apricot jam and freshness of dill. The taste is dominated by juicy yellow plum and sweet fennel.

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