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Infusions: 1-2
Organicloose leaf black tea
The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Nagri tea garden was established in 1870. Formerly, cattle grazed the land, which explains why it is still occasionally referred to as Nagri Farm. The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
India Infusions: 1-2 Organicloose leaf black tea
The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Nagri tea garden was established in 1870. Formerly, cattle grazed the land, which explains why it is still occasionally referred to as Nagri Farm. The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
In Stock The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
In Stock The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock Flavoured tea with the taste of cranberry and a hint of cherry
In Stock Flavoured tea with the taste of cranberry and a hint of cherry
