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Infusions: 1Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, and brewing them gives rise to a golden-brown infusion. The aroma of the liquor conveys a sense of mandarin and a subtle edge of jasmine, while ripe juicy orange is evident in the taste.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, and brewing them gives rise to a golden-brown infusion. The aroma of the liquor conveys a sense of mandarin and a subtle edge of jasmine, while ripe juicy orange is evident in the taste.
India Infusions: 1Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, and brewing them gives rise to a golden-brown infusion. The aroma of the liquor conveys a sense of mandarin and a subtle edge of jasmine, while ripe juicy orange is evident in the taste.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, and brewing them gives rise to a golden-brown infusion. The aroma of the liquor conveys a sense of mandarin and a subtle edge of jasmine, while ripe juicy orange is evident in the taste.
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
In Stock The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
In Stock The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
In Stock Flavoured black tea with the captivating taste of cherry and tropical fruit
In Stock Flavoured black tea with the captivating taste of cherry and tropical fruit
