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India
Infusions: 1
Organicloose leaf black tea first flush 2022
Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, and brewing them gives rise to a golden-brown infusion. The aroma of the liquor conveys a sense of mandarin and a subtle edge of jasmine, while ripe juicy orange is evident in the taste.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, and brewing them gives rise to a golden-brown infusion. The aroma of the liquor conveys a sense of mandarin and a subtle edge of jasmine, while ripe juicy orange is evident in the taste.
India Infusions: 1 Organicloose leaf black tea first flush 2022
Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, and brewing them gives rise to a golden-brown infusion. The aroma of the liquor conveys a sense of mandarin and a subtle edge of jasmine, while ripe juicy orange is evident in the taste.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, and brewing them gives rise to a golden-brown infusion. The aroma of the liquor conveys a sense of mandarin and a subtle edge of jasmine, while ripe juicy orange is evident in the taste.
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In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock In Stock 
