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Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, and brewing them gives rise to a golden-brown infusion. The aroma of the liquor conveys a sense of mandarin and a subtle edge of jasmine, while ripe juicy orange is evident in the taste.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, and brewing them gives rise to a golden-brown infusion. The aroma of the liquor conveys a sense of mandarin and a subtle edge of jasmine, while ripe juicy orange is evident in the taste.
Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, and brewing them gives rise to a golden-brown infusion. The aroma of the liquor conveys a sense of mandarin and a subtle edge of jasmine, while ripe juicy orange is evident in the taste.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, and brewing them gives rise to a golden-brown infusion. The aroma of the liquor conveys a sense of mandarin and a subtle edge of jasmine, while ripe juicy orange is evident in the taste.
A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Flavoured black tea with the tempting taste of sweet toffee
Flavoured black tea with the tempting taste of sweet toffee