Reduced price! Darjeeling Nagri Farm FTGFOP1 First Flush 2022 ORGANIC 50 g
Organic -18%

Darjeeling Nagri Farm FTGFOP1 First Flush 2022 ORGANIC 50 g

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Reference : 9820198
238 Kč238.28CZK 291 Kč
Country of origin: India
Infusions: 1
Organic

Description

Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, and brewing them gives rise to a golden-brown infusion. The aroma of the liquor conveys a sense of mandarin and a subtle edge of jasmine, while ripe juicy orange is evident in the taste.

preparation

Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.

Composition

Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, and brewing them gives rise to a golden-brown infusion. The aroma of the liquor conveys a sense of mandarin and a subtle edge of jasmine, while ripe juicy orange is evident in the taste.

Country of origin: India
Infusions: 1
Organic

Description

Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, and brewing them gives rise to a golden-brown infusion. The aroma of the liquor conveys a sense of mandarin and a subtle edge of jasmine, while ripe juicy orange is evident in the taste.

preparation

Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.

Composition

Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, and brewing them gives rise to a golden-brown infusion. The aroma of the liquor conveys a sense of mandarin and a subtle edge of jasmine, while ripe juicy orange is evident in the taste.

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