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Established in 1870, the Mullootar Tea Estate is located in the valley of Kurseong. The green-brown leaves show a high content of silvery tips, which brew into an infusion with an intoxicating scent, reminiscent of flower honey. This sense of honey carries through to the taste, where it is enhanced by a wine-like tone.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Mullootar tea garden is situated in the valley of Kurseong, its inception dating back to 1870.
Established in 1870, the Mullootar Tea Estate is located in the valley of Kurseong. The green-brown leaves show a high content of silvery tips, which brew into an infusion with an intoxicating scent, reminiscent of flower honey. This sense of honey carries through to the taste, where it is enhanced by a wine-like tone.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Mullootar tea garden is situated in the valley of Kurseong, its inception dating back to 1870.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.