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loose leaf black tea, first flush 2024
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Mission Hill tea garden is located on the foothills of Himalayas. It is surrounded by trees, forest creeks and snowy tops of the mountains. The climate and the altitude give teas its unique mystical taste. The name ,,Mission Hill,, was probably originated from Scottish missionaires who were sent to this region. Tea has been collected here since the beginning of 20th century. The tea is dominated by green leaves complemented of bright tips. The infusion is slightly yellow in colour. In the aroma, there is an aroma of blooming meadow while in the taste, there is a combination of white grape and ripe banana.
loose leaf black tea, first flush 2024
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Mission Hill tea garden is located on the foothills of Himalayas. It is surrounded by trees, forest creeks and snowy tops of the mountains. The climate and the altitude give teas its unique mystical taste. The name ,,Mission Hill,, was probably originated from Scottish missionaires who were sent to this region. Tea has been collected here since the beginning of 20th century. The tea is dominated by green leaves complemented of bright tips. The infusion is slightly yellow in colour. In the aroma, there is an aroma of blooming meadow while in the taste, there is a combination of white grape and ripe banana.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.