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Indialoose leaf black tea, first flush 2024
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Mission Hill tea garden is located on the foothills of Himalayas. It is surrounded by trees, forest creeks and snowy tops of the mountains. The climate and the altitude give teas its unique mystical taste. The name ,,Mission Hill,, was probably originated from Scottish missionaires who were sent to this region. Tea has been collected here since the beginning of 20th century. The tea is dominated by green leaves complemented of bright tips. The infusion is slightly yellow in colour. In the aroma, there is an aroma of blooming meadow while in the taste, there is a combination of white grape and ripe banana.
Indialoose leaf black tea, first flush 2024
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Mission Hill tea garden is located on the foothills of Himalayas. It is surrounded by trees, forest creeks and snowy tops of the mountains. The climate and the altitude give teas its unique mystical taste. The name ,,Mission Hill,, was probably originated from Scottish missionaires who were sent to this region. Tea has been collected here since the beginning of 20th century. The tea is dominated by green leaves complemented of bright tips. The infusion is slightly yellow in colour. In the aroma, there is an aroma of blooming meadow while in the taste, there is a combination of white grape and ripe banana.
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In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
