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Indialoose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of 90°C water. Allow to infuse for 3 minutes. Then strain.
Original name for this garden used to be Bara-Ringtong. In 1927, the owner renamed this garden in memory of his deceased daughter Margaret who loved this place. A vast majority of Chinese tea trees are grown here in the altitude between 915-1830 m.a.s.l. The infusion is ochre-yellow in colour and the leaves are longish, dark green coloured with occasional light green tips. There is aroma of apricot and meadow honey. In taste there is a young hazelnut in combination with sweet, yellow apple.
Indialoose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of 90°C water. Allow to infuse for 3 minutes. Then strain.
Original name for this garden used to be Bara-Ringtong. In 1927, the owner renamed this garden in memory of his deceased daughter Margaret who loved this place. A vast majority of Chinese tea trees are grown here in the altitude between 915-1830 m.a.s.l. The infusion is ochre-yellow in colour and the leaves are longish, dark green coloured with occasional light green tips. There is aroma of apricot and meadow honey. In taste there is a young hazelnut in combination with sweet, yellow apple.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock The Risheehat tea garden nestles at altitudes of 762 - 1,463 m. Its history reaches back to the mid-19th century, and it is named after a local tribe - Tsering Bagan. Its green tea leaves with a content of silvery tips create a distinctly sweet infusion with an aroma and taste reminiscent of lind...
In Stock The Risheehat tea garden nestles at altitudes of 762 - 1,463 m. Its history reaches back to the mid-19th century, and it is named after a local tribe - Tsering Bagan. Its green tea leaves with a content of silvery tips create a distinctly sweet infusion with an aroma and taste reminiscent of lind...
