Darjeeling Green Okayti FTGFOP1 50 g

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Reference : 910173
102 Kč101.65CZK
Country of origin: India
Infusions: 2-3

Description

This twisted leaves of this tea are both light and dark in hue and brew into a clear, pale yellow infusion. The taste and aroma hint at young pea and spinach, with a sense of almond milk at the close.

preparation

Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.

Composition

Located on a bank of the River Mechi on the border with Nepal lies the Okayti Tea Estate, which spreads out across 1,770 m - 2,360 m.a.s.l. Tea has been cultivated at the plantation since 1888. This twisted leaves of this tea are both light and dark in hue and brew into a clear, pale yellow infusion. The taste and aroma hint at young pea and spinach, with a sense of almond mil k at the close.

Country of origin: India
Infusions: 2-3

Description

This twisted leaves of this tea are both light and dark in hue and brew into a clear, pale yellow infusion. The taste and aroma hint at young pea and spinach, with a sense of almond milk at the close.

preparation

Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Infuse for 2-3 minutes, then strain. Suitable for 2-3 infusions.

Composition

Located on a bank of the River Mechi on the border with Nepal lies the Okayti Tea Estate, which spreads out across 1,770 m - 2,360 m.a.s.l. Tea has been cultivated at the plantation since 1888. This twisted leaves of this tea are both light and dark in hue and brew into a clear, pale yellow infusion. The taste and aroma hint at young pea and spinach, with a sense of almond mil k at the close.

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