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Country of origin: India
Infusions: 1-2The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 1-2 infusions.
Green tea from one of the largest and oldest tea gardens in Darjeeling. The plantation encompasses 475 hectares at 900 to 1,500 m above sea level in the valley of Teesta. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
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Country of origin: India Infusions: 1-2The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 1-2 infusions.
Green tea from one of the largest and oldest tea gardens in Darjeeling. The plantation encompasses 475 hectares at 900 to 1,500 m above sea level in the valley of Teesta. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
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In Stock Founded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, whil...
In Stock Founded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, whil...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
