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loose-leaf black tea
Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at 90°C. Infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Gopaldhara estate lies at altitudes of up to 2,200 m.a.s.l., making it among the highest placed plantations in Darjeeling. The tea trees grow in an area encompassing 172 hectares. Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
loose-leaf black tea
Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at 90°C. Infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Gopaldhara estate lies at altitudes of up to 2,200 m.a.s.l., making it among the highest placed plantations in Darjeeling. The tea trees grow in an area encompassing 172 hectares. Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit