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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The picturesque tea garden of Goomtee spreads out at altitudes of 1,000 – 2,000 m in the valley of Kurseong. Its inception dates back to 1899. The regular, large green and brown leaves with silvery tips give rise to a clear, pale yellow infusion. Its delicate taste conceals tones of sweet apricot and ripening walnut.
Medium
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The picturesque tea garden of Goomtee spreads out at altitudes of 1,000 – 2,000 m in the valley of Kurseong. Its inception dates back to 1899. The regular, large green and brown leaves with silvery tips give rise to a clear, pale yellow infusion. Its delicate taste conceals tones of sweet apricot and ripening walnut.
Medium
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
Flavoured black tea with the enchanting taste of vanilla
Flavoured black tea with the enchanting taste of vanilla
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured black tea with a distinctive spicy taste offset by sweet toffee