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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Goomtee tea garden lies in the southern part of Kurseong valley. Its inception dates back to 1899. The green-brown leaves lend the resultant infusion a pale yellow hue with a honey-like aroma, while the taste hints at the sweetness of honey and walnut.
Medium
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Goomtee tea garden lies in the southern part of Kurseong valley. Its inception dates back to 1899. The green-brown leaves lend the resultant infusion a pale yellow hue with a honey-like aroma, while the taste hints at the sweetness of honey and walnut.
Medium
Flavoured tea with the taste of cranberry and a hint of cherry
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Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Flavoured black tea with the subtle, elegant taste of orange and bergamot
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