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loose black tea
..a blend of best teas from second harvest
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
A blend of the best teas from second flush. The leaves of brown-green colour with light tips give a strong infusion, full of flavour of amber colour. The infusion is slightly sweet in taste and aroma as it reminds honey and baked chestnuts combined together.
loose black tea
..a blend of best teas from second harvest
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
A blend of the best teas from second flush. The leaves of brown-green colour with light tips give a strong infusion, full of flavour of amber colour. The infusion is slightly sweet in taste and aroma as it reminds honey and baked chestnuts combined together.
The Risheehat tea garden nestles at altitudes of 762 - 1,463 m. Its history reaches back to the mid-19th century, and it is named after a local tribe - Tsering Bagan. Its green tea leaves with a content of silvery tips create a distinctly sweet infusion with an aroma and taste reminiscent of lind...
The Risheehat tea garden nestles at altitudes of 762 - 1,463 m. Its history reaches back to the mid-19th century, and it is named after a local tribe - Tsering Bagan. Its green tea leaves with a content of silvery tips create a distinctly sweet infusion with an aroma and taste reminiscent of lind...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...