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This is a blend created from tea harvested in plantations near Guwahati, on the banks of the mighty River Brahmaputra. When infused, the slightly twisted, homogeneous, dark brown leaves give rise to a liquor that is orange in hue. Featuring a pleasantly sweet aroma, the full, lingering taste hints at Turkish Delight and dried fig.
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Add freshly boiled water and leave to infuse for 3-5 minutes, then strain. Suitable for 1 infusion.
A blend of tea from the environs of Guwahati, a town beside the massive Brahmaputra River. The slightly curled, homogeneous, dark brown leaves produce an orange liquor. Pleasantly sweet in aroma, it has a full, lingering taste reminiscent of nougat and dried fig.
This is a blend created from tea harvested in plantations near Guwahati, on the banks of the mighty River Brahmaputra. When infused, the slightly twisted, homogeneous, dark brown leaves give rise to a liquor that is orange in hue. Featuring a pleasantly sweet aroma, the full, lingering taste hints at Turkish Delight and dried fig.
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Add freshly boiled water and leave to infuse for 3-5 minutes, then strain. Suitable for 1 infusion.
A blend of tea from the environs of Guwahati, a town beside the massive Brahmaputra River. The slightly curled, homogeneous, dark brown leaves produce an orange liquor. Pleasantly sweet in aroma, it has a full, lingering taste reminiscent of nougat and dried fig.
Korakundah, with its location at an altitude of 2500 m above sea level, can boast the title of the highest tea garden in the world. Its borders adjoin the Madhumallai Nature Reserve, which is home to a population of Bengal tigers. The yellow-orange infusion tea is made after steeping brown leaves...
Korakundah, with its location at an altitude of 2500 m above sea level, can boast the title of the highest tea garden in the world. Its borders adjoin the Madhumallai Nature Reserve, which is home to a population of Bengal tigers. The yellow-orange infusion tea is made after steeping brown leaves...
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...