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The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Chardwar tea garden is also known as the garden of “Four Steps to Heaven”. “Char” translates as four and, indeed, four entrances exist to the garden, while “Dwar” means door. The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Chardwar tea garden is also known as the garden of “Four Steps to Heaven”. “Char” translates as four and, indeed, four entrances exist to the garden, while “Dwar” means door. The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.