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The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Chardwar tea garden is also known as the garden of “Four Steps to Heaven”. “Char” translates as four and, indeed, four entrances exist to the garden, while “Dwar” means door. The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Chardwar tea garden is also known as the garden of “Four Steps to Heaven”. “Char” translates as four and, indeed, four entrances exist to the garden, while “Dwar” means door. The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.