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India
Infusions: 1
Organicloose leaf black tea first flush 2021
The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Chardwar tea garden is also known as the garden of “Four Steps to Heaven”. “Char” translates as four and, indeed, four entrances exist to the garden, while “Dwar” means door. The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
India Infusions: 1 Organicloose leaf black tea first flush 2021
The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Chardwar tea garden is also known as the garden of “Four Steps to Heaven”. “Char” translates as four and, indeed, four entrances exist to the garden, while “Dwar” means door. The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
In Stock In Stock 
In Stock Flavoured black tea with the invigorating taste of lemon and spicy chilli
In Stock Flavoured black tea with the invigorating taste of lemon and spicy chilli
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
