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roasted coffee beans (100% arabica)
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The aroma is reminiscent of milk chocolate and hazelnut crocant, while the taste features the sweetness of raisin, dried date and fig. It boasts delicate acidity and a velvety body. Country: Costa Rica / Region: Santa Maria de Dota / Altitude: 1800 asl / Farm: Finca Toňo / Farmer: Mr. Roger Urena / Manufacture method: White Honey / Variety: Red Catuai / Purchase: Direct Trade.
roasted coffee beans (100% arabica)
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The aroma is reminiscent of milk chocolate and hazelnut crocant, while the taste features the sweetness of raisin, dried date and fig. It boasts delicate acidity and a velvety body. Country: Costa Rica / Region: Santa Maria de Dota / Altitude: 1800 asl / Farm: Finca Toňo / Farmer: Mr. Roger Urena / Manufacture method: White Honey / Variety: Red Catuai / Purchase: Direct Trade.
Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.