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Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
Country of origin: Colombia / Region: Quindío / Altitude: 1750 m n. m. / Farm: Buenos Aires / Farmer: Luiz Eduardo Ramirez / Method of manufacture: washed / Variety: Castillo / Purchase: Direct Trade.
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
Country of origin: Colombia / Region: Quindío / Altitude: 1750 m n. m. / Farm: Buenos Aires / Farmer: Luiz Eduardo Ramirez / Method of manufacture: washed / Variety: Castillo / Purchase: Direct Trade.
Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...