IKONA COFFEE VICTORIA blend - Oxalis eshop

IKONA COFFEE VICTORIA blend

Gastro

IKONA COFFEE VICTORIA blend

In Stock

Free delivery

Reference : 80504
Price per unit: 1 080 Kč / Kg
1 080 Kč

Country of origin: Czech republic

Almond dominates the aroma, also coming through in the taste, alongside a light tone of ripe fruit and an aftertaste of chocolate. The acidity is velvety and body rich.

Recommended for espresso. Preparation guidelines: 20 ml water / 9 g ground coffee / extraction time 20 - 30 s. Further instructions for preparation are available at: www.oxalis.cz/making-coffee

55% Brazil Fazenda Mariano, 45% El Salvador La Providencia. Countries: Brazil/El Salvador. Region: Sao Domingos Mountain / Ahuachapan. Altitude: 980 m. asl/1250 m.asl. Farm: Mariano / La Providencia. Farmer: Manoel B. Junqueira / Fernando Alfaro. Manufacture method: Natural/Honey. Variety: Catuai, Mundo Novo, Bourbon, Tupi/Caturra. Recommended for preparing: espresso/cappuccino. Almond dominates the aroma, also coming through in the taste, alongside a light tone of ripe fruit and an aftertaste of chocolate. The acidity is velvety and body rich.

Country of origin: Czech republic

Almond dominates the aroma, also coming through in the taste, alongside a light tone of ripe fruit and an aftertaste of chocolate. The acidity is velvety and body rich.

Recommended for espresso. Preparation guidelines: 20 ml water / 9 g ground coffee / extraction time 20 - 30 s. Further instructions for preparation are available at: www.oxalis.cz/making-coffee

55% Brazil Fazenda Mariano, 45% El Salvador La Providencia. Countries: Brazil/El Salvador. Region: Sao Domingos Mountain / Ahuachapan. Altitude: 980 m. asl/1250 m.asl. Farm: Mariano / La Providencia. Farmer: Manoel B. Junqueira / Fernando Alfaro. Manufacture method: Natural/Honey. Variety: Catuai, Mundo Novo, Bourbon, Tupi/Caturra. Recommended for preparing: espresso/cappuccino. Almond dominates the aroma, also coming through in the taste, alongside a light tone of ripe fruit and an aftertaste of chocolate. The acidity is velvety and body rich.

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