Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: www.oxalis.cz/making-coffee

Country of origin: Kenya / Region: Mt. Kenya, Central province / Altitude: 1760 m n.m / Cooperation: Kainamui / Method of manufacture: washed / Variety: SL28 and SL32 / Purchase: Direct Trade