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Kenyaroasted coffee beans (100% arabica)
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
Country of origin: Kenya / Region: Mt. Kenya, Central province / Altitude: 1760 m n.m / Cooperation: Kainamui / Method of manufacture: washed / Variety: SL28 and SL32 / Purchase: Direct Trade
Kenyaroasted coffee beans (100% arabica)
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
Country of origin: Kenya / Region: Mt. Kenya, Central province / Altitude: 1760 m n.m / Cooperation: Kainamui / Method of manufacture: washed / Variety: SL28 and SL32 / Purchase: Direct Trade
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In Stock Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...
In Stock Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...
