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roasted coffee beans (100% arabica)
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The aroma is reminiscent of milk chocolate and hazelnut crocant, while the taste features the sweetness of raisin, dried date and fig. It boasts delicate acidity and a velvety body. Country: Costa Rica / Region: Santa Maria de Dota / Altitude: 1800 asl / Farm: Finca Toňo / Farmer: Mr. Roger Urena / Manufacture method: White Honey / Variety: Red Catuai / Purchase: Direct Trade.
roasted coffee beans (100% arabica)
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The aroma is reminiscent of milk chocolate and hazelnut crocant, while the taste features the sweetness of raisin, dried date and fig. It boasts delicate acidity and a velvety body. Country: Costa Rica / Region: Santa Maria de Dota / Altitude: 1800 asl / Farm: Finca Toňo / Farmer: Mr. Roger Urena / Manufacture method: White Honey / Variety: Red Catuai / Purchase: Direct Trade.
In Stock Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
In Stock Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
In Stock Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
In Stock Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
