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Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The aroma is reminiscent of milk chocolate and hazelnut crocant, while the taste features the sweetness of raisin, dried date and fig. It boasts delicate acidity and a velvety body. Country: Costa Rica / Region: Santa Maria de Dota / Altitude: 1800 asl / Farm: Finca Toňo / Farmer: Mr. Roger Urena / Manufacture method: White Honey / Variety: Red Catuai / Purchase: Direct Trade.
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The aroma is reminiscent of milk chocolate and hazelnut crocant, while the taste features the sweetness of raisin, dried date and fig. It boasts delicate acidity and a velvety body. Country: Costa Rica / Region: Santa Maria de Dota / Altitude: 1800 asl / Farm: Finca Toňo / Farmer: Mr. Roger Urena / Manufacture method: White Honey / Variety: Red Catuai / Purchase: Direct Trade.
Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...