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roasted coffee beans (100% arabica)
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The aroma is reminiscent of milk chocolate and hazelnut crocant, while the taste features the sweetness of raisin, dried date and fig. It boasts delicate acidity and a velvety body. Country: Costa Rica / Region: Santa Maria de Dota / Altitude: 1800 asl / Farm: Finca Toňo / Farmer: Mr. Roger Urena / Manufacture method: White Honey / Variety: Red Catuai / Purchase: Direct Trade.
roasted coffee beans (100% arabica)
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The aroma is reminiscent of milk chocolate and hazelnut crocant, while the taste features the sweetness of raisin, dried date and fig. It boasts delicate acidity and a velvety body. Country: Costa Rica / Region: Santa Maria de Dota / Altitude: 1800 asl / Farm: Finca Toňo / Farmer: Mr. Roger Urena / Manufacture method: White Honey / Variety: Red Catuai / Purchase: Direct Trade.
In Stock Roasted coffee beans (100% arabica) with the taste of ripe raspberries.
In Stock Roasted coffee beans (100% arabica) with the taste of ripe raspberries.
In Stock Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
In Stock Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
