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Kolumbieroasted coffee beans (100% arabica)
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
Country of origin: Colombia / Region: Quindío / Altitude: 1750 m n. m. / Farm: Buenos Aires / Farmer: Luiz Eduardo Ramirez / Method of manufacture: washed / Variety: Castillo / Purchase: Direct Trade.
Kolumbieroasted coffee beans (100% arabica)
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
Country of origin: Colombia / Region: Quindío / Altitude: 1750 m n. m. / Farm: Buenos Aires / Farmer: Luiz Eduardo Ramirez / Method of manufacture: washed / Variety: Castillo / Purchase: Direct Trade.
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In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy chocolate and coconut.
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy chocolate and coconut.
In Stock In Stock 
