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flavoured fruit infusion without hibiscus
…the mellow taste of ripe strawberry and sweet lemon
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Apple, lemon peel, strawberries (6.5%), rose flowers, flavouring, cranberry leaf. May contain traces of nuts.
flavoured fruit infusion without hibiscus
…the mellow taste of ripe strawberry and sweet lemon
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Apple, lemon peel, strawberries (6.5%), rose flowers, flavouring, cranberry leaf. May contain traces of nuts.
Rosehips contribute to the body’s natural defences while hibiscus helps refresh the body. A blend with the invigorating combination of lemon and pomegranate.
Rosehips contribute to the body’s natural defences while hibiscus helps refresh the body. A blend with the invigorating combination of lemon and pomegranate.
A fruit infusion with the refined taste of sweet strawberry.
A fruit infusion with the refined taste of sweet strawberry.
Raspberry leaves contribute to normal digestion and discharge of water from the body; they also promote comfort during the menopause or prior to and during menstruation.
Raspberry leaves contribute to normal digestion and discharge of water from the body; they also promote comfort during the menopause or prior to and during menstruation.