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In Stock
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Country of origin: South Africa
Infusions: 1...a refreshing combination of pineapple, mint and rosemary
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Ingredients: green rooibos (59.9%), ginger, pineapple (11.2%) (pineapple, sugar, acidity regulator citric acid), rosemary, mint (3.7%), orange peel, pomegranate flowers, orange flowers, flavouring. May contain traces of nuts.
Caffein-free
Country of origin: South Africa Infusions: 1...a refreshing combination of pineapple, mint and rosemary
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Ingredients: green rooibos (59.9%), ginger, pineapple (11.2%) (pineapple, sugar, acidity regulator citric acid), rosemary, mint (3.7%), orange peel, pomegranate flowers, orange flowers, flavouring. May contain traces of nuts.
Caffein-free
In Stock Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
In Stock Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
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