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Country of origin: South Africa
Infusions: 1...a refreshing combination of pineapple, mint and rosemary
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Ingredients: green rooibos (59.9%), ginger, pineapple (11.2%) (pineapple, sugar, acidity regulator citric acid), rosemary, mint (3.7%), orange peel, pomegranate flowers, orange flowers, flavouring. May contain traces of nuts.
Caffein-free
Country of origin: South Africa Infusions: 1...a refreshing combination of pineapple, mint and rosemary
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Ingredients: green rooibos (59.9%), ginger, pineapple (11.2%) (pineapple, sugar, acidity regulator citric acid), rosemary, mint (3.7%), orange peel, pomegranate flowers, orange flowers, flavouring. May contain traces of nuts.
Caffein-free
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