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loose leaf black tea, scented
A classic blend of Indian black tea and spices
Preparation guidelines: Use 8 g of tea (approx. 5 tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Genuine Indian Masala Chai: boil 100 ml of water, add 1 tsp of sugar and 1 tbsp of the tea. When the brew starts boiling, add 300 ml of hot milk and again bring to the boil. Afterwards, remove from the heat and put aside for a short time, then strain and serve.
Ingredients: black tea, cardamom, cinnamon, cloves. No added flavourings. May contain traces of nuts.
Medium
loose leaf black tea, scented
A classic blend of Indian black tea and spices
Preparation guidelines: Use 8 g of tea (approx. 5 tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Genuine Indian Masala Chai: boil 100 ml of water, add 1 tsp of sugar and 1 tbsp of the tea. When the brew starts boiling, add 300 ml of hot milk and again bring to the boil. Afterwards, remove from the heat and put aside for a short time, then strain and serve.
Ingredients: black tea, cardamom, cinnamon, cloves. No added flavourings. May contain traces of nuts.
Medium
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.