flavoured fruit infusion
A fruit infusion with the taste of sweet strawberry and tropical pineapple.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: elderberries, pineapple (pineapple, sugar, acidity regulator- citric acid), carrot, apple, rose hips, orange peel, beetroot, flavouring, strawberries. May contain traces of nuts.
Caffein-free
flavoured fruit infusion
A fruit infusion with the taste of sweet strawberry and tropical pineapple.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: elderberries, pineapple (pineapple, sugar, acidity regulator- citric acid), carrot, apple, rose hips, orange peel, beetroot, flavouring, strawberries. May contain traces of nuts.
Caffein-free
A fruit infusion with the refined taste of sweet strawberry.
A fruit infusion with the refined taste of sweet strawberry.
A 0.75 l porcelain mug. Part of the OXALIS Design collection, the motif was created by the young artist Linda Audyová. Dishwasher safe.
A 0.75 l porcelain mug. Part of the OXALIS Design collection, the motif was created by the young artist Linda Audyová. Dishwasher safe.
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...