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loose leaf green tea; flavoured & scented
compelling taste of apple, apricot and pear with a smooth buttery aftertaste
Preparation guidelines: use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green Sencha tea, pear, goji berries (6.1%), natural flavouring, chrysanthemum flowers (2.6%), bamboo leaves. May contain traces of nuts.
loose leaf green tea; flavoured & scented
compelling taste of apple, apricot and pear with a smooth buttery aftertaste
Preparation guidelines: use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green Sencha tea, pear, goji berries (6.1%), natural flavouring, chrysanthemum flowers (2.6%), bamboo leaves. May contain traces of nuts.
Flavoured white tea with the invigorating taste of orange, mandarin and lemon grass.
Flavoured white tea with the invigorating taste of orange, mandarin and lemon grass.
Gift pack in cardboard packaging of herbal blends; contents: Calming Tea 50 g, Improved Mood and Memory 50 g, Long Life 50 g and Peaceful Sleep 50 g.
Gift pack in cardboard packaging of herbal blends; contents: Calming Tea 50 g, Improved Mood and Memory 50 g, Long Life 50 g and Peaceful Sleep 50 g.
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...