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Infusions: 1loose leaf green tea; flavoured & scented
A flavoured blend with the captivating taste of banana and light tones of ginger and sandalwood, comprising the green teas of Sencha, En Shi Yu Lu and Lung Ching in combination with Wild Buds white tea.
Preparation guidelines: use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green Sencha tea, apple, green En Shi Yu Lu and Lung Ching teas, natural flavouring, ginger, sandalwood, flavouring, white Wild Buds tea.. May contain traces of nuts.
China Infusions: 1loose leaf green tea; flavoured & scented
A flavoured blend with the captivating taste of banana and light tones of ginger and sandalwood, comprising the green teas of Sencha, En Shi Yu Lu and Lung Ching in combination with Wild Buds white tea.
Preparation guidelines: use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green Sencha tea, apple, green En Shi Yu Lu and Lung Ching teas, natural flavouring, ginger, sandalwood, flavouring, white Wild Buds tea.. May contain traces of nuts.
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In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
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