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A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Medium
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Medium
Zealong is the first commercial tea garden in New Zealand. It was established in 1996 by tea enthusiast Vincent Chen, and only the finest quality tea is grown there. The subsequent production and packaging of the tea leaves are conducted with respect to nature, directly at the tea plantation in t...
Zealong is the first commercial tea garden in New Zealand. It was established in 1996 by tea enthusiast Vincent Chen, and only the finest quality tea is grown there. The subsequent production and packaging of the tea leaves are conducted with respect to nature, directly at the tea plantation in t...
Plucked at the altitude of 2,100 m, this tea brews to make a pale infusion slightly red in hue with a hint of gold that boasts an attractive aroma.
Plucked at the altitude of 2,100 m, this tea brews to make a pale infusion slightly red in hue with a hint of gold that boasts an attractive aroma.
Blend of Assam tea giving a typical strong, malty richness.
Blend of Assam tea giving a typical strong, malty richness.