In Stock
Availability date:
Free delivery
Blend of Assam tea giving a typical strong, malty richness.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Blend of Assam tea giving a typical strong, malty richness.
Medium
Blend of Assam tea giving a typical strong, malty richness.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Blend of Assam tea giving a typical strong, malty richness.
Medium
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth. The word di i...
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth. The word di i...
The leaves are made into small pellets. The infusion is mahogany dark in colour and the flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
The leaves are made into small pellets. The infusion is mahogany dark in colour and the flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
The gently rolled black-brown leaves give a sweetish infusion, while the aroma and taste are reminiscent of caramel in combination with an interesting note of sweet lemon.
The gently rolled black-brown leaves give a sweetish infusion, while the aroma and taste are reminiscent of caramel in combination with an interesting note of sweet lemon.