Country of origin: India

Infusions: 1-2

Organic

A blend of green teas from the Golaghat district. Its dark green tea leaves with silvery tips create a light ochre infusion, dominated in taste by maple syrup accompanied by a tinge of grapefruit.

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1-2 infusion

A blend of green teas from the Golaghat district. The dark green tea leaves with silvery tips create a light ochre infusion, dominated in taste by maple syrup accompanied by a tinge of grapefruit.

Medium