Country of origin: India

Infusions: 1-2

The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.

Preparation guidelines: use 12 g of tea (approx. 5 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 1-2 infusions.

A blend of green teas from the Golaghat district. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.

Medium