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Japan
Infusions: 2loose leaf green tea
Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 30 seconds. Then strain. Suitable for 2 infusions.
Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Japan Infusions: 2loose leaf green tea
Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 30 seconds. Then strain. Suitable for 2 infusions.
Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
In Stock Flavoured white tea with the invigorating taste of orange, mandarin and lemon grass.
In Stock Flavoured white tea with the invigorating taste of orange, mandarin and lemon grass.
In Stock …the mellow taste of ripe strawberry and sweet lemon
In Stock …the mellow taste of ripe strawberry and sweet lemon
In Stock A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
In Stock A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
