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South Korea
Infusions: 2
Organicloose leaf semi-fermented tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 95°C. Pour and leave it to infuse for 4 minutes. Sieve and serve. Suitable for 2 infusions.
Fabulous Korean oolong from the first harvest originating from the Hannam tea garden. Only a fraction of the Korean tea harvest is manufactured as oolong, marking this out as a real rarity. Black-brown, long, mildly rolled leaves give an ochre infusion. Its taste is full, long-lasting, and borne in tones of c ream and macadamia nut.
South Korea Infusions: 2 Organicloose leaf semi-fermented tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 95°C. Pour and leave it to infuse for 4 minutes. Sieve and serve. Suitable for 2 infusions.
Fabulous Korean oolong from the first harvest originating from the Hannam tea garden. Only a fraction of the Korean tea harvest is manufactured as oolong, marking this out as a real rarity. Black-brown, long, mildly rolled leaves give an ochre infusion. Its taste is full, long-lasting, and borne in tones of c ream and macadamia nut.
In Stock This semi-oxidised tea harks from a farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elo...
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elo...
