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roasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of Irish whiskey with cream (1.9%).
Medium
roasted ground coffee (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of Irish whiskey with cream (1.9%).
Medium
Roasted coffee beans (100% arabica) with the taste of ripe raspberries.
Roasted coffee beans (100% arabica) with the taste of ripe raspberries.
The coffee comes from ,,Reina Elizabeth,, farm in West Valley in Costa Rica where it is grown in the altitude of 1450-1550 m a.s.l. Coffee beans are hand picked, then washed and lastly are sun-dried for 12 days. They are being rested in parchment for 2 months before their picking and peeling.
The coffee comes from ,,Reina Elizabeth,, farm in West Valley in Costa Rica where it is grown in the altitude of 1450-1550 m a.s.l. Coffee beans are hand picked, then washed and lastly are sun-dried for 12 days. They are being rested in parchment for 2 months before their picking and peeling.