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roasted and flavoured coffee beans (100% arabica) / roasted and flavoured ground coffee (100% arabica)
...roasted coffee with the tempting taste of creamy caramel and milk froth
Preparation: select the correct grind of coffee for the given brewing method. Use 7 g of ground coffee for 100 ml of water at 93-94°C. Store in a cool and dry place, in an airtight container.
roasted coffee, flavouring of caramel, cream and milk (4.5%).
roasted and flavoured coffee beans (100% arabica) / roasted and flavoured ground coffee (100% arabica)
...roasted coffee with the tempting taste of creamy caramel and milk froth
Preparation: select the correct grind of coffee for the given brewing method. Use 7 g of ground coffee for 100 ml of water at 93-94°C. Store in a cool and dry place, in an airtight container.
roasted coffee, flavouring of caramel, cream and milk (4.5%).
An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...