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Roasted coffee, flavoured (100% arabica)
Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring with hints of chocolate and sour cherry (4.5%).
Medium
Roasted coffee, flavoured (100% arabica)
Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring with hints of chocolate and sour cherry (4.5%).
Medium
...roasted coffee with the flavour of fine chocolate and hazelnuts
...roasted coffee with the flavour of fine chocolate and hazelnuts
Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.