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Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring with hints of chocolate and sour cherry (4.5%).
Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring with hints of chocolate and sour cherry (4.5%).
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
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Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.