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South Korea
Infusions: 3loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
The unusual combination of a second harvest Korean green tea - Sejak (49%) - roasted rice (48%) and Garucha powder tea (3%). The infusion is distinctive for its mild sweet note combined with the taste of roasted rice and a honey-like edge.
South Korea Infusions: 3loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
The unusual combination of a second harvest Korean green tea - Sejak (49%) - roasted rice (48%) and Garucha powder tea (3%). The infusion is distinctive for its mild sweet note combined with the taste of roasted rice and a honey-like edge.
In Stock Hibiscus contributes towards invigoration of the body. Mint contributes towards normal function of the respiratory system, digestive system and intestines. Lemon balm contributes towards one's hormonal balance and mental health. Calendula (marigold) contributes towards invigoration of the body.
In Stock Hibiscus contributes towards invigoration of the body. Mint contributes towards normal function of the respiratory system, digestive system and intestines. Lemon balm contributes towards one's hormonal balance and mental health. Calendula (marigold) contributes towards invigoration of the body.
In Stock This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
In Stock This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
In Stock ...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
In Stock ...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
