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Infusions: 2-3loose leaf green tea
The high quality leaves with a considerable content of evenly rolled downy tips give a fine, light green infusion, which boasts a flowery aroma and taste suggestive of meadow honey.
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 2-3 infusions.
Refreshing spring green tea from Yunnan Province. The high quality leaves with a considerable content of evenly rolled downy tips give a fine, light green infusion, which boasts a flowery aroma and taste suggestive of meadow honey.
China Infusions: 2-3loose leaf green tea
The high quality leaves with a considerable content of evenly rolled downy tips give a fine, light green infusion, which boasts a flowery aroma and taste suggestive of meadow honey.
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 2-3 infusions.
Refreshing spring green tea from Yunnan Province. The high quality leaves with a considerable content of evenly rolled downy tips give a fine, light green infusion, which boasts a flowery aroma and taste suggestive of meadow honey.
In Stock A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
In Stock A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
In Stock This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
In Stock This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
In Stock This is an example of a Japanese type Sencha that is increasingly grown on Chinese tea estates. It brews to make a honey-yellow infusion.
In Stock This is an example of a Japanese type Sencha that is increasingly grown on Chinese tea estates. It brews to make a honey-yellow infusion.
