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fruit infusion, flavoured
A fruit infusion with hibiscus and the charming taste of red berries.
Preparation guidelines: use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Then strain.
Ingredients: elderberries, apples, hibiscus, black chokeberries, beetroot, blackberries, flavouring, redcurrant, raspberries, blackberry leaves, strawberries. May contain traces of nuts.
Caffein-free
fruit infusion, flavoured
A fruit infusion with hibiscus and the charming taste of red berries.
Preparation guidelines: use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Then strain.
Ingredients: elderberries, apples, hibiscus, black chokeberries, beetroot, blackberries, flavouring, redcurrant, raspberries, blackberry leaves, strawberries. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...