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Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 3 infusions.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Medium
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 3 infusions.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Medium
A springtime black tea from Fujian Province. Production requires 30 leaves and buds to make one pearl. The dark leaves with a high content of young golden buds are rolled into regularly shaped balls. After brewing the leaves fully open, resulting in a mild, sweet infusion with the taste of nut an...
A springtime black tea from Fujian Province. Production requires 30 leaves and buds to make one pearl. The dark leaves with a high content of young golden buds are rolled into regularly shaped balls. After brewing the leaves fully open, resulting in a mild, sweet infusion with the taste of nut an...
Black tea from the Tai Mu mountain region in Fujian Province. Its dark, black leaves with golden tips give an infusion with an orange tinge, while the aroma and taste are reminiscent of sweet honey cake and roast chestnut.
Black tea from the Tai Mu mountain region in Fujian Province. Its dark, black leaves with golden tips give an infusion with an orange tinge, while the aroma and taste are reminiscent of sweet honey cake and roast chestnut.
Golden black tea from the mountainous regions of the south Chinese province of Yunnan. Only fine buds are collected for its production. Its golden-brown leaves with golden tips create a clear infusion that is light to dark orange in colour. Both the taste and aroma of the infusion are sweet, remi...
Golden black tea from the mountainous regions of the south Chinese province of Yunnan. Only fine buds are collected for its production. Its golden-brown leaves with golden tips create a clear infusion that is light to dark orange in colour. Both the taste and aroma of the infusion are sweet, remi...