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Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 3 infusions.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Medium
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 3 infusions.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Medium
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
Golden black tea from the mountainous regions of the south Chinese province of Yunnan. Only fine buds are collected for its production. Its golden-brown leaves with golden tips create a clear infusion that is light to dark orange in colour. Both the taste and aroma of the infusion are sweet, remi...
Golden black tea from the mountainous regions of the south Chinese province of Yunnan. Only fine buds are collected for its production. Its golden-brown leaves with golden tips create a clear infusion that is light to dark orange in colour. Both the taste and aroma of the infusion are sweet, remi...