Country of origin: China

Infusions: 3

Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 3 infusions.

Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.

Medium