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Czech republic
Infusions: 1fruit blend for preparing an infusion, flavoured
refreshing taste of tropical fruit
Instructions for use: for an iced drink - pour boiling water at the ratio 18 g of tea (approx. 5 heaped tsp) to 600 ml of water, allow to infuse for 8 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour the infusion over the ice. For a hot drink - use 18 g of tea for 1 l of boiling water. Allow to infuse for 8 minutes, then strain.
Ingredients: apple, pineapple (pineapple, sugar, acidity regulator citric acid), banana (banana, coconut oil, sugar, banana flavouring, honey), mango (mango, sugar, acidity regulator citric acid), melon (melon, sugar, acidity regulator citric acid), papaya (papaya, sugar), hibiscus, orange, mint leaves, natural flavouring, cornflowers. May contain traces of nuts.
Caffein-free
Czech republic Infusions: 1fruit blend for preparing an infusion, flavoured
refreshing taste of tropical fruit
Instructions for use: for an iced drink - pour boiling water at the ratio 18 g of tea (approx. 5 heaped tsp) to 600 ml of water, allow to infuse for 8 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour the infusion over the ice. For a hot drink - use 18 g of tea for 1 l of boiling water. Allow to infuse for 8 minutes, then strain.
Ingredients: apple, pineapple (pineapple, sugar, acidity regulator citric acid), banana (banana, coconut oil, sugar, banana flavouring, honey), mango (mango, sugar, acidity regulator citric acid), melon (melon, sugar, acidity regulator citric acid), papaya (papaya, sugar), hibiscus, orange, mint leaves, natural flavouring, cornflowers. May contain traces of nuts.
Caffein-free
In Stock …strong taste of raspberries in combination with peppercorns and white chocolate
In Stock …strong taste of raspberries in combination with peppercorns and white chocolate
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.
