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refreshing taste of tropical fruit
Instructions for use: for an iced drink - pour boiling water at the ratio 18 g of tea (approx. 5 heaped tsp) to 600 ml of water, allow to infuse for 8 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour the infusion over the ice. For a hot drink - use 18 g of tea for 1 l of boiling water. Allow to infuse for 8 minutes, then strain.
Ingredients: apple, pineapple (pineapple, sugar, acidity regulator citric acid), banana (banana, coconut oil, sugar, banana flavouring, honey), mango (mango, sugar, acidity regulator citric acid), melon (melon, sugar, acidity regulator citric acid), papaya (papaya, sugar), hibiscus, orange, mint leaves, natural flavouring, cornflowers. May contain traces of nuts.
Caffein-free
refreshing taste of tropical fruit
Instructions for use: for an iced drink - pour boiling water at the ratio 18 g of tea (approx. 5 heaped tsp) to 600 ml of water, allow to infuse for 8 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour the infusion over the ice. For a hot drink - use 18 g of tea for 1 l of boiling water. Allow to infuse for 8 minutes, then strain.
Ingredients: apple, pineapple (pineapple, sugar, acidity regulator citric acid), banana (banana, coconut oil, sugar, banana flavouring, honey), mango (mango, sugar, acidity regulator citric acid), melon (melon, sugar, acidity regulator citric acid), papaya (papaya, sugar), hibiscus, orange, mint leaves, natural flavouring, cornflowers. May contain traces of nuts.
Caffein-free
Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
Showing mostly twisted leaves silvery green in colour, this tea brews into a deep yellow liquor with the taste of dried apple and umami, accompanied by a subtle smoky edge.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.